Food Tasting!

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In Indonesian studies class, Grade 2 students learned about coconut properties and their use in Indonesia as a connection to the unit, ‘How the World Works’ .

Coconut, as a connection to properties of materials, was chosen because Indonesians use all the parts of the coconut (from the root to the leaves) in cooking, as housing materials, musical instruments, decorations, medicine, etc.

As a part of our inquiry and as an opportunity to show our understanding, we invited the Bandung Independent School community to our Indonesian studies session on Tuesday 15th November.

This is the food made of coconut leaves for the ‘ketupat’ and the soup was made with coconut milk.


Joshua is showing his mum how to create decorations from the coconut leaves.


In Indonesian language class, Grade 2 students made connections to procedural texts by learning how to cook ‘Kue Bandros’. The meals were made from grated coconut and coconut milk, along with some other ingredients. Oliver and Joshua had an opportunity to explain their learning in Indonesian. They shared their insights with the parents and explained how they worked on these materials, used tools for cooking and the procedures of the cooking method.


We also invited Mr. Brooks, our Head of school, to taste some of the food and, of course, to see how Grade 2 students shared their learning and understanding.



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